Meet Brett, Krista, and barn dog, Duke, of Tortoise & Hare Farm in Muskegon, Michigan! Tortoise and Hare is a small farm that uses organic and sustainable methods to grow vegetables, fruits, honey, and eggs.
I love my CSA, for getting the freshest local veggies, knowing that I am supporting the farmers in my community, connecting with likeminded neighbors and investing in my local food system – it’s the best. But sometimes I get a little overwhelmed with just how many gorgeous veggies I come home with every week, and I know I’m not alone. Here are a few tips and tricks, if you’re like me and you love your CSA, but need strategies for using everything effectively.
Meet Carmen and Sherri, the mother-daughter duo behind the beautiful blooms from Piggly Petals Flowers Farm! Piggly Petals was established just last year in 2018. Together, Carmen and Sherri grow both annuals and perennials on their Belleville farm.
Neither Carmen nor Sherri ever imagined they would once be flower farmers.
MMeet the crew at Nature & Nurture Seeds! Together with volunteers and interns, co-founders of Nature & Nurture Seeds Erica Kempter and Mike Levine run their organic and sustainably-grown seed company out of their Dexter farm.
Meet Corey Standen of Standen Acres in Alpena! On their 40-acre farm, Corey, his wife, Carrie, and their two kids raise pigs on pasture. Standen Acres use a rotational grazing system to ensure the health of their land and animals.
Michigan peaches are a tasty treat that brighten up any snack, meal, or dessert. The peak growing season for peaches in Michigan begins in July and carries through September, making them a fresh option in the summer and fall. Peaches can also be frozen or canned and stored to enjoy throughout the year.
Meet Andy Chae and Amy Eckert of Fisheye Farms in Detroit! Andy and Amy started their urban farm in 2015 in Detroit’s West Village, and they have since expanded to Pontiac and Detroit’s Core City. Most of their production today is at their Core City location. Fisheye Farms uses organic and sustainable practices to ensure they are growing the healthiest produce for their community members.
Meet Steve DuCheney of Saskatoon Michigan Farm! “Saskatoon” Steve grows mostly Saskatoon berries and a few Honeyberries on his farm in Williamsburg, Michigan.
Open Sky Organic Farm is a certified organic farm four miles from Cross Village, Michigan. Together, Sam and Susan Sharp produce a variety of flowers, herbs, and vegetables, including garlic, snap peas, and spring mix.
Sam and Susan put their roots down in Northern Michigan years ago because of their love for the land, seasonal changes, and the people. Susan says the pace of life up north just resonated with them. The two of them started farming several years ago while Susan was still teaching. She has since retired, and this is their third year farming their land near Cross Village. The 10-acre piece used to be an old fallow hay field, whose soil had been left stripped and in need of some TLC. Susan and Sam went to work building their soil and bringing life back to the property, and they now have four acres in production.
Mighty Soil Farm is a small organic farm run by Kate Debs and Joe Newman in the Upper Peninsula town of Chatham. They pack a punch on their ¾-acre parcel, where they grow about forty vegetables, including staples like carrots, tomatoes, and salad greens.