August 6, 2019

Know Your Farmer: Nature & Nurture Seeds

MMeet the crew at Nature & Nurture Seeds! Together with volunteers and interns, co-founders of Nature & Nurture Seeds Erica Kempter and Mike Levine run their organic and…

July 29, 2019

Know Your Farmer: Standen Acres

Meet Corey Standen of Standen Acres in Alpena! On their 40-acre farm, Corey, his wife, Carrie, and their two kids raise pigs on pasture. Standen Acres use a…

July 16, 2019

Grilled Salmon with Peaches

Michigan peaches are a tasty treat that brighten up any snack, meal, or dessert. The peak growing season for peaches in Michigan begins in July and carries through…

July 15, 2019

Know Your Farmer: Fisheye Farms

Meet Andy Chae and Amy Eckert of Fisheye Farms in Detroit! Andy and Amy started their urban farm in 2015 in Detroit’s West Village, and they have since…

July 8, 2019

Know Your Farmer: Saskatoon Michigan

Meet Steve DuCheney of Saskatoon Michigan Farm! “Saskatoon” Steve grows mostly Saskatoon berries and a few Honeyberries on his farm in Williamsburg, Michigan. 

June 25, 2019

Know Your Farmer: Open Sky Organic Farm

Open Sky Organic Farm is a certified organic farm four miles from Cross Village, Michigan. Together, Sam and Susan Sharp produce a variety of flowers, herbs, and vegetables,…

June 14, 2019

Know Your Farmer: Mighty Soil Farm

Mighty Soil Farm is a small organic farm run by Kate Debs and Joe Newman in the Upper Peninsula town of Chatham. They pack a punch on their…

January 29, 2019

A Challenge to Support Local

This summer, I was the catering manager for Rock River Farm, a flower farm in the central U.P. They are focusing their efforts on flower production, so they…

January 29, 2019

Slow Traditions

For me, food has always been a source of connection, a tool to communicate love, and a way to pass on family traditions. Some of my most vivid…

July 6, 2018

Ann Arbor Farmers Market: Market-to-Chef Program

The Ann Arbor Farmers Market recently launched a new initiative to make shopping with market vendors easier for you, our chefs and the culinary community! The effort chefs…