February Fermented Favorites
We love Michigan-made fermented foods! Check out our list of local pickle and kombucha makers.
MEDC Pitch Contest Awards Upper Peninsula Value Added Producers
Another big wave of support has made its way to Upper Peninsula value-added food producers! As economic recovery efforts across Michigan gather momentum, the Michigan Economic Development Corporation…
Reduce Food Waste and Stock your Fridge with Hungry Harvest
Are you stuck in a weekly dinner plan rut? After months of cooking at home, it’s easy to fall into a routine with what you get at the…
3 Ways to Drink Local during Dry January
Happy New Year! For a fresh start, many people are abstaining from alcohol this month, for Dry January. Fortunately, Michigan is home to a wide variety of coffee…
Experience Gift Ideas for Hands On Fun this Holiday
Looking for the perfect last-minute local gift idea? A cooking class makes a great gift and offers a hands on experience to improve skills in the kitchen, learn something…
Kombucha Culture
What is kombucha exactly? The simplest answer is “fermented tea” – a statement that rarely encourages a first time sipper to indulge in the sweet and tart flavors…
A year of Gratitude, Cheers, and Growth at Cultured Ferments
As another summer draws to a close, we pause for a group blessing at the Cultured Ferments brewery for all the season has provided to us. This year has been one…
Organic Food, Beer, and Gear: The Flying Moose
Stepping into The Flying Moose, in downtown Marquette, feels like what stepping into a store probably felt like 100 years ago, except now there is kombucha on tap.…