All you need to know about the 2019 MQT Local Food Fest!

Agriculture, Alex Palzewicz, Event, Find Local Food, Upper Peninsula

I sat down with Jesse Huff of Radio Results Network, one of our main sponsors, to discuss this year’s MQT Local Food Fest. After casual greetings, he started off with, “Wow, year three!” I hadn’t really thought about it, but it’s crazy to think about how things have worked out. A simple conversation about getting NMU Hospitality Management together for an event of some kind has spiraled into an annual farm-to-table celebration, honoring and connecting links throughout the Upper Peninsula’s local food system, from farmers to eaters and everyone in-between.

A Word on Waste: Part II

Food Waste, Mieko Diener

This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste.

In the previous article I discussed the massive impact food waste has on global greenhouse gas emissions. According to the UN, if food loss and waste were its own country it would rank third, behind the US and China, in global greenhouse gas emissions. The toll on the environment from food waste is staggering, but the upside is that in developed countries like the US, most waste occurs at the consumer level meaning we can actually do something about it. 

6 Ways to Handle CSA Overload

Eat Local, Find Local Food, Health, Know Your Farmer, Learn More, Mieko Diener

I love my CSA, for getting the freshest local veggies, knowing that I am supporting the farmers in my community, connecting with likeminded neighbors and investing in my local food system – it’s the best. But sometimes I get a little overwhelmed with just how many gorgeous veggies I come home with every week, and I know I’m not alone. Here are a few tips and tricks, if you’re like me and you love your CSA, but need strategies for using everything effectively.

Crop Spot: Pawpaw a.k.a. “Michigan Banana”

Crop Spot, Eat Local, Find Local Food, Learn More, Mieko Diener

If you’ve never heard of the pawpaw, you are not alone. This mysterious fruit is native to the Midwest, but defies commercial production and is rarely seen in stores. However, with increasing interest in native crops and local agriculture, you can expect to hear more and more about the pawpaw, officially named Asimina triloba, and with many fun, colloquial names including “Michigan banana” and “hillbilly mango”.  

Feed the Need: In Search of Hunger Heroes!

Get Involved, Learn More, Molly Stepanski, Stories

In Michigan, 1,369,250 people are struggling with hunger – and of them, 345,130 are children. In fact, according to the Feeding America network’s 2017 study, people facing hunger in Michigan are estimated to report needing $652,838,000 more per year to meet their food needs.

Thinking Fall: Pork, Potatoes & Peas

Alex Palzewicz, Find Local Food, Local Ingredients, Recipes

Here in the Upper Peninsula the nights are getting chilly again, which means we all are busy soaking up what’s left summer. Kayaking, hiking, biking and event after event keep us gone from sunrise to sunset – and all that fun can really build up an appetite. This meal is simple, yet will help you regain strength for day after day of fun in the sun!

Get to the Farm! Central UP Farm Tours

Agriculture, Alex Palzewicz, Upper Peninsula

Every farm visit is unique, but the one common denominator is that you’ll always leave with a deeper appreciation for food and those who work so hard to provide it to us. Luckily for those of you in and around the Central Upper Peninsula, there are tons of opportunities coming up that will get you to the farm! 

Detroit Foodie Fair to be a Certified Local Food Event

Detroit, Event, Find Local Food, Kelly Wilson

It’s Sunday morning and the Eastern Market, one of the nation’s oldest urban markets is teeming with visitors. Shoppers pack the market sheds and weave in and out of market stalls sipping coffee, trying on unique jewelry, and perusing locally made art. Detroit area food artisans sample their products and the air is filled with delicious scents wafting from several food trucks. On September 22, The Detroit Foodie Fair will be adding to the fun!