Crop Spot: Michigan Salad Greens
Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…
A Q&A with Rosebud Bear Schneider
Get to know Rosebud Bear Schneider, a farmer, producer and community organizer based in Waawiiyatanong (Detroit, MI) and learn more about her relationship with food and Indigenous People’s Day.
Crop Spot: Michigan Squash
Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
Breaking Down Barriers: Helping Underserved Farmers Expand their Marketing Channels
MIFFS prepares webinars and bilingual guides to help underserved farmers access Specialty Crop Block Grant funding. drive.
Fall Color Tour with Harvest Hosts
Going camping this fall? Lucky for travelers with RVs, they can think outside the campground with Harvest Hosts.
Now Hiring: Southeast Michigan Food Jobs that Make a Difference
Looking for a fresh start? Explore these exciting job opportunities in Southeast Michigan with great benefits for their employees.
Autumn Apple Salad
Come see this Autumn Apple Salad recipe from David Parker of Parker Grant Hospitality demonstrated at the Rochester and Plymouth Farmers Markets!
7 Reasons Why the Copper Country is the Ultimate Food Destination
The Copper Country is one of Michigan’s best-kept secrets. Check out these 7 delicious reasons why to explore the Keweenaw Peninsula!
Crop Spot: Michigan Sweet Corn
According to Michigan Grown Michigan Great, Michigan grows over 86 million pounds of sweet corn each year. Learn more about this sweet vegetable!