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Opportunity to Hone your Farming Skills

Environment, Find Local Food, Get Involved, Kelly Wilson, Learn More

Attention beginning farmers, farm employees and those contemplating a future in sustainable farming! The application period for the 2019 Organic Farmer Training Program (OFTP) at Michigan State University is now open.

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Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl

Find Local Food, Molly Stepanski, Recipes

Bún chả is a traditional Vietnamese dish of grilled fatty pork served over rice noodles, usually served with herbs, vegetables, and a dipping sauce. These now internationally popular bowls are easy to throw together on a busy weeknight and can accommodate most produce that is still available (we have cucumbers, garlic, green onions, onions, carrots, and spinach available in northeastern Michigan right now, with the help of a hoophouse). This dish has a lot of room for your own personal local interpretation and I just love the mixture of hot, caramelized meats and garlicky sauteed spinach; the cold, sweet and salty pickled vegetables; the fresh, fragrant herbs straight from the garden; the spicy, pungent kim chi; the smooth Vermicelli noodles drizzled in toasted sesame oil. This dish is pure love.

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Roasted Delicata Squash and Ginger Salad

Bailey Samp, Find Local Food, Local Ingredients, Recipes

Delicata squash are a delightful form of winter squash. As the name would suggest, the peel is edible, making these an easy vegetable to cook and enjoy. Enjoy these seasonal salad “boats” with the best of Northern Michigan fall produce.

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Charlevoix Farmers Market offers Evening Markets at the Library

Emma Beauchamp, Event, Farmers Markets, Find Local Food, Local Ingredients, Proteins

With the change in the season, comes a change at the Charlevoix Farmers Market! Beginning on October 11th, the Market will switch its location and time to the Charlevoix Public Library at 220 Clinton St. from 3-6pm. Despite the change in time and place, the Market will continue to showcase local producers and be a vibrant event for the whole community.

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Royal Oak Farmers Market Continues through Construction

Farmers Markets, Find Local Food, Robin Richardson, Southeast Michigan

The Royal Oak Farmers Market began in 1925! It is a wonderful, exuberant, and beautiful market filled with local farmer’s and their vegetables, fruit, herbs, flowers, organic produce, naturally raised meat, bakers of all kinds including vegan, paleo, grain free, and dairy free. There are also artisans with handmade cutting boards, garden art and even a knife sharpener.

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Edible WOW: The Common Grill is a Royal Success

Drinks, Edible WOW, Find Local Food, Nicole Ray, restaurant, Southeast Michigan, Stories

This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main Street in July 1991, “ I estimated that we could appeal to a 10-mile radius,” says owner and Executive Chef Craig Common. Chelsea was a bit sleepier than it is today, and the Purple Rose Theater—which eventually grew to draw people to the town from around the country—had just been launched by actor Jeff Daniels in February of that year. It was Daniels’ father, Bob Daniels, owner of Chelsea Lumber, who approached Common about starting a restaurant for the theater crowd.

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Tom’s Food Markets: More than Just a Market

Emma Beauchamp, Find Local Food, Retail, Stories, Traverse City

In 1946, Tom and Eva Deering founded Deering’s Market on 11th St in Traverse City. Originally, it served as a small corner market specializing in meat products near downtown. Fifteen years later, in 1961, Tom’s Food Market’s first full sized grocery store was built on the west side of town. Since then, Tom’s Food Markets has grown into six full size grocery stores throughout the region. Despite their expansion, Tom’s has continued its focus on supporting the Traverse City area community.

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Fall Beginnings: Roasted Chicken, Mashed Potatoes, & Green Beans

Emma Beauchamp, Farmers Markets, Find Local Food, Local Ingredients, Recipes

Growing up, I was always pleased when my mom was making a roasted chicken for dinner. The rich, savory aroma filled the house for hours as it cooked. If I was really lucky, there would also be a heaping bowl full of mashed potatoes too and some crunchy, steamed green beans.

Recently, as I walked through the Ann Arbor Farmers Market, I was inspired to recreate this favorite childhood meal with local ingredients and some of my own twists. I decided to prepare a Crispy Skinned Spatchcocked Chicken, garlicky green beans, mashed potatoes, and a lemony pan sauce out of the backbone.