Beyond Saturdays: Explore Eastern Market’s Tuesday and Sunday Markets
When you think about the Eastern Market in Detroit, you may envision the bustling crowd of Michiganders and out-of-towners shuffling from shed to shed toting local summer produce,…
Fresh Food Connections: Growers Making Food Accessible in Michigan
Learn about Michigan farmers making fresh food more accessible to SNAP-eligible communities through their online ordering systems.
Crop Spot: Michigan Salad Greens
Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
What is a Food Co-op?
Michigan has a number of local food cooperatives (co-ops). Learn about their history, structure, and how to join your local food co-op.
Crop Spot: Stone Fruits
It’s stone fruit season in Michigan. What are they? How are they prepared? Find out about these seasonal fruits in this Taste the Local Difference article.
Neighborhood Grocery: Detroit’s Only Black-Owned Grocery Store
Detroit’s sole Black-owned grocery store, Neighborhood Grocery, is coming to Jefferson Chalmers in late summer 2022. Seasoned entrepreneur and founder of the project, Raphael Wright, launched the campaign…
Local Foodie Tour: Holland
Tiptoeing through the tulips is certainly a highlight for Hollanders and tourists alike, but the mid-sized southwest city offers plenty of activities and treats throughout the year. What…
5 Ways to Make the Most of Your Farmers Market Trip
Make your Michigan farmers market shopping experience enjoyable with these 5 tips!
Crop Spot: Rhubarb Season in Michigan
After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…