Spice it up with Curried Squash Soup!
The Downtown Marquette Farmers Market held their annual winter squash tasting recently led by Sarah Monte of the Marquette Food Co-op. Our UP Local Food Coordinator, Alex Palzewicz,…
What does local mean to you?
On Saturday, March 16th, I presented My Local Food Relationship at Northern Michigan University’s TEDx. (Editor’s note: link to video is coming soon!)
Kombucha Culture
What is kombucha exactly? The simplest answer is “fermented tea” – a statement that rarely encourages a first time sipper to indulge in the sweet and tart flavors…
Say Hey to the Yooper, eh?
Excuse me if my writing feels a bit exhausted, walking fifteen miles uphill in two feet of snow, just to get wi-fi for this post has drained me.…
Eating Locally This Winter –Even in the UP
It’s already snowed here in the U.P. a handful of times. The farmers markets have closed down until next year or retreated inside, but that doesn’t mean the…
Organic Food, Beer, and Gear: The Flying Moose
Stepping into The Flying Moose, in downtown Marquette, feels like what stepping into a store probably felt like 100 years ago, except now there is kombucha on tap.…
The 2016 Guide to Local Food in NMI is here
Over the last year, Taste the Local Difference® has added a lot of new territory to our service area. For the first time ever we are including all…