5 Ways to Source a Local Menu

Bailey Samp, Eat Local, farm-to-table, Farmers Markets, Find Local Food

There are a number of things to celebrate this Spring! Farmers market season is back. Asparagus and rhubarb is in abundance. Farmers are gearing up for another busy season of providing fresh and local produce to the community.

Are you a new restaurant, food truck, or catering business looking for local produce? Are you an existing restaurant looking for ways to simplify the process? Or, maybe you just need a reminder of how important it is to support local farmers! Since there is not a better time to put more local produce on your menu, here are the 5 ways to source local produce for your menu:

A Win-Win: Mi Farm Co-op

Find Local Food, Local Ingredients

You don’t have to sacrifice anything for high quality local ingredients delivered fresh to your door, and neither does the farmer. In fact, what if I told you: you can find variety, quality and competitively priced produce from a number of local farms in one convenient place. Plus, the farmer gets more profit from the dollar you spend.