MAEAP Verification is a Worthy Investment for Your Farm

For this farmer, MAEAP recognition proves he’s doing the right things to keep his farm running for another 100 years Ron Stadler’s family has been farming since 1896. The family farm sits on 120 acres in Monroe County and has seen its fair share of cash crops and livestock come and go over the years. […]

in Agriculture, Environment

Roasted Pumpkin Mole

FYT Health Foods is a meal prep service based out of the Village at Grand Traverse Commons in Traverse City. They performed a cooking demonstration sponsored by TLD at the Groundwork Center’s recent Farms, Food & Health Conference in late September. Here’s their recipe!

in Find Local Food, Health, Recipes

A Word on Waste: Part III

This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste We have an extreme problem with inefficiency when it comes to food production across the globe. The resulting excess usage of natural resources has an enormous effect on the environment. As individuals we can take small actions […]

in Find Local Food, Food Waste, Learn More, Mieko Diener, Recipes

Crop Spot: Romanesco

Romanesco hits a sweet spot for me as a nutrition science geek. It is beautiful, nutritious and delicious, but best of all, the chartreuse buds spiral into Fibonacci sequence fractals. What more could you want, except for maybe some ideas on how to prepare it? 

in Agriculture, Crop Spot, Eat Local, Find Local Food, Mieko Diener

A Word on Waste: Part IV

This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste There is no ‘away’ to throw things. When food ends up in landfills it decomposes anaerobically which releases methane, a greenhouse gas 25x more effective at trapping heat than carbon dioxide. Since Americans throw away around 150,000 […]

in Agriculture, Authors, Climate Change, Environment, Food Waste