October 2, 2022

Crop Spot: Michigan Squash

Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!

September 13, 2022

Introducing Worldly Flavors at Madam 

In addition to offering luxurious rooms for visitors, Madam, the Daxton’s in-house restaurant, provides its guests with world class service and flavors. 

September 13, 2022

Apples and Roasted Beets with Dukkah and Charred Radicchio

Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…

September 12, 2022

Celebrating Paw Paw, Michigan

Paw Paw, Michigan is a tight knit community of growers, creators, and tastemakers. Get to know some of the small business owners that make it great!

Ypsilanti Farmers Market Booth
August 24, 2022

Fresh Food Connections : Using Food Assistance Benefits Online

Fresh Food Connections seeks to increase fresh food access by connecting SNAP eligible communities to farms and farmers markets offering online ordering.

August 11, 2022

7 Reasons Why the Copper Country is the Ultimate Food Destination

The Copper Country is one of Michigan’s best-kept secrets. Check out these 7 delicious reasons why to explore the Keweenaw Peninsula!

August 10, 2022

Exploring Beers in Berrien County – Part 2

Get to know North Pier Brewing, Silver Harbor Brewing Company, Transient Ales, Tapistry Brewing, and Beer Church Brewing in Berrien County!

Michigan Sweet Corn
July 22, 2022

Crop Spot: Michigan Sweet Corn

According to Michigan Grown Michigan Great, Michigan grows over 86 million pounds of sweet corn each year. Learn more about this sweet vegetable!

July 20, 2022

What is a Food Co-op?

Michigan has a number of local food cooperatives (co-ops). Learn about their history, structure, and how to join your local food co-op.

Fresh Michigan Peaches
July 14, 2022

Grilled Peach Arugula Burrata Salad 

Wow your summer guests with this luxurious grilled peach arugula salad with burrata! Try this recipe from David Parker of Parker Grant Hospitality.