Being the second most diverse agricultural producer in the nation, Michigan has no shortage of specialty crops. In fact, lake effect microclimates are generally the most ideal for growing cherries, apples, and other stone fruits you’ve seen bolstering the economy of northwest Michigan for decades. However, over the years, young people have relocated, family farms have gone corporate, and jobs have disappeared. The Huron Shores Local Food Coalition wants to bring the community together to overcome the obstacles in place and restore the prosperity to Northeast Michigan.
I’m not bragging, but there are a lot of cool things about my job as the NE Local Food Coordinator with Taste the Local Difference. I get to hang out with other local farmers, producers, and small business owners; I get to eat the food they’ve grown or created; drink the libations they’ve conceived; partake of their businesses’ inventions; help put on events celebrating their work; and tell everybody how great this region of Michigan is because of these people and their labors of love. It’s a pretty sweet deal.