Lion’s Mane “Crab” Cakes
Kelly and Patrick of Daybreak Dreamfarm shared a recipe in our 2018 Guide to Local Food using Michigan grown mushrooms that is a great alternative to traditional crab cakes!…
Winter on the Farm: Daybreak Dreamfarm
We’ve asked three different farmers during the long winter months, “What are your plans this winter?” The winter is a very different time for farmers, it’s a time…
Spinach and Mushroom Sautee
12oz fresh or frozen, chopped spinach 4oz sliced mushrooms 1/2 onion (diced) 1 Tbsp minced garlic 2 tsp dried oregano 3 Tbsp olive oil 1/2 tsp fine sea salt…