NMSFC people

6 Winter Conferences Every Michigan Farmer Should Consider Attending

Emma Beauchamp, Event, Get Involved, Learn More

With the snow beginning to fly, it’s the perfect time to attend farm and business conferences to prepare for 2019. These six meetings and conferences are great ways to network with fellow farmers and get excited for the next growing season.

Jackie Good of RC Organic Farm in Lenox Township with turkeys destined for the  Thanksgiving dinner table. (The Macomb Daily/DAVID DALTON)

RC Organic Farms invites you to join their Market Share

Find Local Food, Get Involved, Guest Post, Jackie Good, Southeast Michigan, Stories

RC Organic Farms has been farming at our current location in Macomb County since 1945 when my Grandfather Norvel bought this farm and began Dairy farming. My Father Ron Campau (hence RC) was born here at the farm where he continued Dairy Farming until 1997 a year after he certified the farm to organics and started crop farming.

The Land Loom Field

Weaving Together Community and Good Food

Find Local Food, Kelly Wilson, Southeast Michigan, Stories

On the edge of Ann Arbor, at the Tillian Farm Development Center, dark leafy greens and crisp, flavorful salad mixes are artfully tended by Hannah Rose Webber. A first generation farmer, Hannah is in her third season cultivating crops as The Land Loom. She currently rents 1.5 acres at Tillian where she follows organic practices to produce high quality greens and summer fruits (tomatoes, peppers, eggplant, etc.).

msu sunset

Growing Knowledge: Michigan State University Student Organic Farm

Find Local Food, Gardening, Get Involved, Kelly Wilson, Southeast Michigan, Stories

The MSU Student Organic Farm (SOF) began as a student project and has grown into a 15-acre, year-round teaching and production farm. The farm is certified organic and utilizes a combination of passive solar greenhouses (hoophouses) and outdoor field production to grow a variety of fresh produce year-round. Production is carried out by the SOF and OFTP (Organic Farmer Training Program) Staff and dedicated students, the SOF farm crew, and wonderful volunteers.  The farm also collaborates with MSU faculty to create learning opportunities for other students at MSU through courses in organic farming, interdisciplinary experiential educational activities, and research opportunities.

Blueberry

They’re Open! Grocer’s Daughter Chocolate

Find Local Food, Jody Hayden, Recipes, Specialty Producers, The Local Dish, Uncategorized

Yahoo! Its May!

I love May in Northern Michigan because its the month of promise and renewal.  Soon well revel in long sunny days and nothing pairs better with Michigan summers than the bounty of foods from local farmers and makers.

Here at Grocers Daughter Chocolate, our own renewal unfolds each May as we open the shop for a new season.

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Stewards of the Land : Stone Coop Farm is a Quiet Tribute to Sustainability and Reinvention

Cara Catallo, Edible WOW, Find Local Food, Stories

When Joannée DeBruhl’s 21-year insurance industry job fell victim to cuts, she saw a window of opportunity in the form of establishing a church garden. DeBruhl did more than produce 2,000 pounds of vegetables for Gleaners Community Food Bank. She found her calling. DeBruhl dedicated the next year to confirming that and honing her skills at Michigan State University’s Organic Farmer Training Program.

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Farming at Oakland University : Student Garden Grows into Thriving Program

Annette Kingsbury, Edible WOW, Find Local Food, Get Involved, Guest Post, Stories

On a corner of Oakland University’s property in sprawling Rochester Hills, it still feels like country. This is where Matilda Dodge Wilson once raised poultry and where, in 1959, the university’s first classes met. It’s quiet here, and the bustle of the city and university feel far away.