A Local’s Local Food Week in Traverse City
See how a member of our staff eats local all week long – including attending the Fresh Coast Quarterly Club with Michigan’s Creative Coast.
What’s in our Local Picnic Basket?
What are we snacking on for our Michigan-made picnic? Local beers, cheese, cucumbers and more! Check out our suggestions.
A Day in the Life of a Turkey Farmer
Learn how Rick Duerksen, a Northern Michigan turkey farmer, works year-round to get birds to tables in time for Thanksgiving.
5 Ways to Source a Local Menu
There are a number of things to celebrate this Spring! Farmers market season is back. Asparagus and rhubarb is in abundance. Farmers are gearing up for another busy…
7 Warming Winter Food Events in Traverse City
Embrace the long Winter season with these local dinners, community events, and cooking classes in the Traverse City area! There’s plenty of opportunities for everyone to get out…
Oryana: National Co-op Month
Community can often be a word people just toss around, but when the community literally owns your business, there is no taking it lightly. Oryana Community Co-op was…
A to Zucchini: Two Ways to Try
Oryana has been a proponent of local food since its inception in 1973. As farmer Jim Schwantes of Sweeter Song Farm said, “Before there was a local food…