Quick Pickles: Meal Prep Hero

Eat Local, Find Local Food, Health, Recipes

Pickling is one of my favorite ways to celebrate seasonal produce. The process is simple, quick, and almost mess-free. Pickled vegetables are great to have on hand in the fridge for an easy flavor boost on salads, sandwiches, tacos, or rice dishes. It’s fun to experiment with different combinations of vegetables, herbs, and spices and the results are reliably beautiful and delicious. Best of all, pickling short season vegetables like asparagus lets you enjoy them for longer without sacrificing too much texture or flavor. 

How to Store & Savor the Season

Find Local Food, Recipes, Tricia Phelps

If you’re like me, it’s an exciting time when fall hits home in Michigan. The cooler weather brings out comfortable layers and more of my time is just naturally spent in the kitchen. But as fall sinks in, I really start to feel the need to store and savor the last bits of summer and the flavors of fall.

Grandpa’s Easy Fridge Pickles

Recipes, Tenille Enger

The only exact things about this recipe are the measurements for the brine.  Everything else is up for grabs – the amount of garlic or dill, the amount of heat you want, the vegetable or vegetables you use in your pickle, and even the amount of pickle you want to make. Unused brine can be poured into a glass container and refrigerated for future use*.  Simply bring back to the boil before using for your next batch.