This article is part of a four-part series on buying, storing, preserving and composting foods to prevent waste
We have an extreme problem with inefficiency when it comes to food production across the globe. The resulting excess usage of natural resources has an enormous effect on the environment. As individuals we can take small actions that add up to big improvements. Americans waste about a pound of food per day and fruits and vegetables are some of the most frequently wasted foods. Here are some ways to consider preserving food so it gets eaten instead of tossed.