August 12, 2021

A Guide to Storing your Produce

Tired of your fresh herbs going limp and your berries getting fuzzy? Us too. Fortunately, with the right methods, your fresh produce doesn’t need to go to waste.…

March 17, 2021

Why Should your Farm be Certified Naturally Grown?

No GMOs, no pesticides, no synthetic fertilizers and a strong commitment to the natural world. Does this sound like your farm? Then you could be eligible to become…

November 27, 2017

Agro-Tourism Rises to Challenges

Walk through any Leelanau County or Traverse City farmers market and it’s hard to miss how much things have grown. For the past 15 years, these markets and…

September 5, 2017

Find it All at Foods for Living

For locals, Foods For Living is a landmark. Maybe they come in for the Lansing area’s only all-organic produce section, the coffee samples, and the friendly staff. (We’d…

July 5, 2017

Giving Back to the Farmers: Argus Farm Stop

Did you know that farmers receive only 17 cents per retail sales dollar (on average) when their food is sold through traditional channels? The remaining 83 cents of…

July 5, 2017

Produce to the People! : Growing Hope’s Mobile Farm Market

“Every mobile farm market is unique to the community it’s in,” said Erica Bloom, the program director of Growing Hope in Ypsilanti. Through their urban farm demos, in-school…

June 13, 2017

Don’t Forget, the ‘Farmers Market Brunch!’

Media Release For Immediate Release Date: June 13, 2017 Contact: Bailey Samp, [email protected] Don’t Forget, the ‘Farmers Market Brunch!’ TRAVERSE CITY – Summer is here and it’s peak…

June 5, 2017

Finding Local Food at the Fenton Farmers Market

The Fenton Farmers Market focuses on local produce and artisans. All products must be grown or made in Michigan. Weekly there are from 50 to 70 vendors featuring a huge variety…

May 31, 2017

Come ‘Catch and Cook’ with The Courtyard Restaurant in Alpena

The Court Yard Restaurant has become a time-honored tradition for many Alpena locals since the early 1980’s. Purchased in 2006 by natives Chris and Lora Carlson, the restaurant…

September 25, 2015

Heirloom Tomato Paella

Step away from the pumpkin spice latte!   Yes, our days are getting noticeably shorter and Labor Day is but a memory, but this is when it gets GOOD…