This simple grilled flatbread is a summer staple. In spring, top it with asparagus and goat cheese, but, as the seasons change, try mixing it up with local topping combinations like Strawberries, Basil & Leelanau Raclette or Summer Squash, Zucchini & Boss Mouse Montasio! This simple five-minute naan is even tasty enough to eat by itself.
Ripe peaches on the grill simply scream summer. The natural sugars in a peach are taken to an entirely new level when placed over the flame. Homemade salsas are a quick and easy way to bring together the best local produce the season has to offer. With gorgeous heirloom tomatoes, flavorful cucumbers and sweet juicy peaches we have the base of a delicious summer fruit salsa. Toss in some homegrown cilantro and a bit of locally produced Cilantro Jalapeño Sunflower Oil and you’ve got yourself a naturally refreshing sweetness paired with the perfect kick.
This recipe features local produce from VerSnyder’s Fruit, Providence Organic Farm & Shiloh’s Garden as well as locally produced oils from Grand Traverse Culinary Oils.
This simple grilled flatbread will become a staple this summer. Toppings can vary by season, but the simple five-minute naan is even tasty enough to eat by itself.