DSC_7925

Make this Stunning Vegetable Carpaccio for your Thanksgiving Table

Anthony Maiale, Farmers Markets, Find Local Food, Guest Post, Local Ingredients, Recipes, Thanksgiving

Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate. Top with an easy vinaigrette for a beautiful side for your Thanksgiving meal.

Screen Shot 2018-10-02 at 11.52.02 AM

Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl

Find Local Food, Molly Stepanski, Recipes

Bún chả is a traditional Vietnamese dish of grilled fatty pork served over rice noodles, usually served with herbs, vegetables, and a dipping sauce. These now internationally popular bowls are easy to throw together on a busy weeknight and can accommodate most produce that is still available (we have cucumbers, garlic, green onions, onions, carrots, and spinach available in northeastern Michigan right now, with the help of a hoophouse). This dish has a lot of room for your own personal local interpretation and I just love the mixture of hot, caramelized meats and garlicky sauteed spinach; the cold, sweet and salty pickled vegetables; the fresh, fragrant herbs straight from the garden; the spicy, pungent kim chi; the smooth Vermicelli noodles drizzled in toasted sesame oil. This dish is pure love.

IMG-4590

Roasted Delicata Squash and Ginger Salad

Bailey Samp, Find Local Food, Local Ingredients, Recipes

Delicata squash are a delightful form of winter squash. As the name would suggest, the peel is edible, making these an easy vegetable to cook and enjoy. Enjoy these seasonal salad “boats” with the best of Northern Michigan fall produce.

IMG_5471

Fall Beginnings: Roasted Chicken, Mashed Potatoes, & Green Beans

Emma Beauchamp, Farmers Markets, Find Local Food, Local Ingredients, Recipes

Growing up, I was always pleased when my mom was making a roasted chicken for dinner. The rich, savory aroma filled the house for hours as it cooked. If I was really lucky, there would also be a heaping bowl full of mashed potatoes too and some crunchy, steamed green beans.

Recently, as I walked through the Ann Arbor Farmers Market, I was inspired to recreate this favorite childhood meal with local ingredients and some of my own twists. I decided to prepare a Crispy Skinned Spatchcocked Chicken, garlicky green beans, mashed potatoes, and a lemony pan sauce out of the backbone. 

squash

What to do with all that Zucchini?

Find Local Food, Kelly Wilson, Recipes

You’ve made all the zucchini bread and muffins your stomach can handle and your zucchini plant continues to grow fruits the size of your leg overnight. Beside ding-dong-ditching the abundance on your neighbors’ front porches, what else is there to do with the plethora of squash? Fortunately, a lot! Save your relationship with your neighbors, and try one of these tips or recipes instead:

Chef flame

There’s a New Chef in Town

Economy, Find Local Food, Molly Stepanski, restaurant

Michael Timmins was initiated into the world of food at a young age. His parents owned three bakeries in metro Detroit.  And since that time, although Timmins has traveled the world and garnered gastronomic knowledge from the best of the best, from Japan to Germany to Israel, he sticks to his Michigan roots.