Crop Spot: Beets
Beets deserve the spotlight for their funky exterior and sweet flavor alone, but add to that their superfood level nutrition, versatility in the kitchen and hearty growing characteristics…
Totally Doable Meal Prep Tips for 2021
When I feel a loss of control over the world around me, I long for an actionable solution to stabilize something, anything. That’s where Meal Prep comes in.…
Thanksgiving Recipe Roundup : 2020 Edition
We love Thanksgiving – but this year is going to look completely different due to Covid-19. The meal will be smaller and no longer can you justify that…
Cooking with Kids: Cheesy Cauliflower Mash
Grab your favorite sous chef and prepare cheesy cauliflower mash along with Maddi, Maura, and Eleanor! This delicious side dish is like putting vegetables in disguise — the…
Cooking with Kids: Veggie Fries 2 Ways!
Join Meg and Beau as they prepare delicious (and healthy!) Zucchini & Parsnip fries! This recipe is sure to please even the pickiest of eaters. Don’t skimp on…
All Things Local: Yooper Jambalaya
During a normal year, the Marquette Food Co-op regularly hosts food demonstrations and hands-on cooking classes. However, this year, they are hosting these events virtually with an area…
Compound Butter for All Occasions
There’s a reason French food is famed: locality, seasonality, and of course, butter. My favorite form of fat, butter, is a fabulous way to bring beautiful flavor to…
Table Four2 at Home with Mawby
For the second season running, Mawby offers Table Four2, an intimate tasting experience for two guests at their beautiful Leelanau winery. Guests enjoy four wines paired with four small…
Crop Spot: Fennel
A member of the Umbelliferae family, fennel is a cooler season vegetable crop related to carrots, dill, parsley, and cilantro. It has a mild, sweet licorice (or anise)…
Local Foodie Checklist: August
The Local Foodie Checklist gives you five ways to become involved in the local food near you — here are some suggestions for August! Have a jam sesh!…