March 9, 2022

Easy as Pi(e) Day

How many digits of Pi do you know by heart ? Most people know at least the first three digits of this helpful, irrational number : 3.14. As…

March 4, 2022

Spring into Learning

You’re never too old to learn something new! This Spring, many of our Michigan partners are offering learning opportunities to teach you skills in the kitchen and the garden!

February 2, 2022

Super Bowl Sunday: 3 Ways to Score a Local Food Touchdown

Don’t drop the ball on local this Super Bowl Sunday! Check out our 3 favorite ways to incorporate Michigan ingredients into your snack spread.

October 29, 2021

“Rice, Wild” : An Excerpt from Abra Beren’s New Cookbook, “Grist”

Dive into grains with this Q&A with a wild rice forager from Northern Minnesota! Plus, give these recipes a try from Chef Abra Berens’ new cookbook, “Grist.”

September 5, 2021

Crop Spot: Ground Cherries

Have you ever had ground cherries? These flavorful fruits pack a tropical punch with notes of pineapple, tomato, and grape.

March 25, 2021

Snack time!

Try these easy snacks for healthy eating from our Grand Valley State University Dietetics Intern!

March 11, 2021

Reduce Food Waste and Stock your Fridge with Hungry Harvest

Are you stuck in a weekly dinner plan rut? After months of cooking at home, it’s easy to fall into a routine with what you get at the…

December 9, 2020

Crop Spot: Potatoes

I’m a potato kind of person. Not only is the tuber ingrained in my personal heritage of a Midwestern girl with Irish ancestry, I am one to know…

November 18, 2020

Fermentation as Preservation

This year, everyone is concerned with staying healthy — and staying occupied. One way people are experimenting in the kitchen is through food preservation. Fermentation is an age-old…

September 27, 2020

A Guide to Apple Varieties

Fall is here! And with that comes the endless varieties of apples! According to Cultivate Michigan, the Mitten state is the third largest producer of apples, after Washington…