Edible Flint Sows Seeds for a Healthy Future

It’s a beautiful day in Flint, Michigan. The sky is clear, flowers are in bloom and the volunteer gardeners in the edible flint Demonstration Garden are hard at work. Mike Roose is watering pepper plants in the raised-bed gardens. Scott Poinsett is trimming the garden perimeter, and Garden Manager Ginny Farah is harvesting crops for neighborhood […]

Introducing the Farm to Resource Directory

The rising demand for local food has presented new opportunities and challenges for an industry that has largely been export-based for the past 50 years. So when local producers in the region determined that better access to expertise, training, business development and capitalization would help them meet this growing demand, TLD listened.

in Get Involved, Learn More, Sharron May