Taco Champions: Torti Taco

Javier Fortoso, the owner of Torti Taco, built his company on high moral and ethical values. Using local food sources has been a priority of Fortoso’s since he opened and you can taste the difference in his products. In 2018, Torti Taco took 1st place at Kalamazoo’s Tacos And Tequila festival and Detroit’s Taco Showdown! […]

in Devon Wilson, Local Ingredients, Restaurant

Amical Goes West

California has always been a benchmark (at least for me) when it comes to trends within our food and wine industry.  The San Francisco Bay area, along with the surrounding wine country often sets many standards that the rest of us adopt, though sometimes a bit later than sooner. On a recent visit to the […]

Local Restaurants Team Up to Make Spring Break Staycations More Attractive

FOR IMMEDIATE RELEASE PETOSKEY, MI – MARCH, 2019:  Staying home for a spring break or holiday is often more appealing than the busyness of getting ready for a vacation. Staycations are becoming evermore popular. “Not everyone takes off for a week-long spring break,” explains Bob Keedy of Wineguys Restaurant Group. “We wanted to reach out to […]

in Drinks, Eat Local, Economy, Find Local Food, Wine
Traverse City Restuarant Week 2019 Logo Banner

Keep it Local this Traverse City Restaurant Week

This year, dozens of restaurants are participating in Traverse City Restaurant Week (TCRW) from February 24 – March 2nd . This is the perfect opportunity to take a culinary excursion and enjoy some of Traverse City’s finest restaurants! Prices always range between $25-35 a person, three course meals are offered, and reservations are strongly encouraged.

in Bailey Samp, Eat Local, Event, Find Local Food

Going Local during Ann Arbor Restaurant Week

Myth: It’s impossible to find local food in the middle of January in Michigan. Reality: it’s easy! In fact, many restaurants participating in the Ann Arbor Restaurant Week, January 13 – 18, are putting local food at the center of the table. See the list of who is going local during restaurant week here, designated by the Taste […]

Kicking Back at Coho

Where to eat? If you’re out and about in downtown Frankfort, this is far from an easy choice. There’s the festive atmosphere and promise of pints at Stormcloud Brewing Company, the reliably delicious pub fare at Dinghy’s, and the generously stuffed deli sandwiches at L’Chayim. After a long July day of delivering boxes of our […]

in Find Local Food, Maddy Baroli

Taking Matters Into Our Own Hands

You either sink or swim under the grueling demands of a busy professional kitchen. Chad Edwards has been cooking in Gaylord restaurants since age 14, and was the chef for two establishments in the city before turning 21. After years of rigor and practice, Edwards’ was swimming full bore on October 28, 2010, when he […]

in farm-to-table, Find Local Food, Molly Stepanski, Restaurant

There’s a New Chef in Town

Michael Timmins was initiated into the world of food at a young age. His parents owned three bakeries in metro Detroit.  And since that time, although Timmins has traveled the world and garnered gastronomic knowledge from the best of the best, from Japan to Germany to Israel, he sticks to his Michigan roots.

in Economy, Find Local Food, Molly Stepanski, Restaurant