Keep it Local this Traverse City Restaurant Week
This year, dozens of restaurants are participating in Traverse City Restaurant Week (TCRW) from February 24 – March 2nd . This is the perfect opportunity to take a culinary…
Edible WOW: The Common Grill is a Royal Success
This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main…
Kicking Back at Coho
Where to eat? If you’re out and about in downtown Frankfort, this is far from an easy choice. There’s the festive atmosphere and promise of pints at Stormcloud…
Taking Matters Into Our Own Hands
You either sink or swim under the grueling demands of a busy professional kitchen. Chad Edwards has been cooking in Gaylord restaurants since age 14, and was the…
There’s a New Chef in Town
Michael Timmins was initiated into the world of food at a young age. His parents owned three bakeries in metro Detroit. And since that time, although Timmins has…
Cheers to 29 Years at Poppycock’s!
Our desire is to culture a unique dining experience where exciting, fresh flavors entice your palette and senses. At Poppycock’s, our Executive Chef Chris Day focuses on fresh…
A Fresh Catch and What It Really Means to Eat Local Food
Here in Northern Michigan, we have the option – and the luxury – of buying and consuming a cornucopia of raw and processed food products procured right here…
After 25 Years of Roasting, Great Coffee Doesn’t Just Happen
PETOSKEY, MICHIGAN | MAY 2018 – There’s a month-long celebration at Roast & Toast Coffee & Café beginning May 1, and it’s a big one! What’s all the…
Local Shade of Pale
Food Philosophy I personally think it is not only important for us to use as much locally produced food and products as possible, but we also have a…
What’s Cooking in the UP
I am not sure what I was thinking when I asked the owners of Belgiumtown Bar & Restaurant if I could host a locally sourced Chef Dinner in…