February 8, 2018

Elegance & Good Taste in Hamtramck

An early October sun is setting over the storefronts of Joseph Campau Avenue in Hamtramck. It’s Friday night, and small groups of people filter casually into Peter Dalinowski’s…

February 4, 2018

Know Thy Farmer

I moved up from Chicago to Traverse City in the spring of 2017, bringing with me the desire to connect to the local landscape and growing community as…

January 5, 2018

Establishing Roots : Local food and intimate dining make Grafted Root a Grand Blanc favorite

Don’t blink, or you might miss The Grafted Root Eatery, on the edge of the Coach Stop shopping plaza near where South Saginaw Street meets Holly Road in…

January 3, 2018

Farm to Butcher: Expanding Access to Heritage Michigan Meats

Farm Field Table, dubbed ‘the trusted butcher to Michigan’s Finest Chefs’ is located at 1030 Woodward Heights in Ferndale, MI. Since its inception in December of 2016, the…

November 9, 2017

Eating Locally This Winter –Even in the UP

It’s already snowed here in the U.P. a handful of times. The farmers markets have closed down until next year or retreated inside, but that doesn’t mean the…

September 6, 2017

Brewery Wants Patrons to Drink Local, Think Global

Oxford brewery, HomeGrown, has joined an increasing number of businesses turning to their own backyard for ingredients. The locally-sourced movement has taken off – in the US and around the…

June 6, 2017

The Rebrand of Main Street Bistro

When you hear Gaylord, people from downstate will list the golf courses they have played and the beautiful outdoor activities they have participated in. When you’re looking for…

April 28, 2017

Eating Seasonally Made Easy with Red Haven

Red Haven Restaurant is owned and operated by Chef Anthony Maiale and his wife Nina Santucci. After 10 years of living and working at top restaurants in great…

January 9, 2017

Cookbook or rule book? Amical Opts Local

Amical has been open since 1994, but I first became truly conscious of the local food availability in the late 90’s. Amical started to take off when we…

February 16, 2016

Ending Food Waste – Feeding People

The amount of food wasted in our nation is stunning. “In the United States, 31 percent — or 133 billion pounds — of the 430 billion pounds of…