Everything Rhubarb

I am a rhubarb fanatic. I’ll eat it straight from the bush, in a pie, in a cocktail, however I can. Spring rhubarb is such a striking vegetable– those ruby red stalks erupting from the ground topped with their poisonous green foliage (don’t eat those!). Finding these stalks at the farmers market is one of […]

Rhubarb Ginger Puree

Rhubarb grows in many farms and backyards throughout Michigan. It’s often used in pies as a tart component to an overall sweet dish, but we find that people often struggle with other ways to use it. Michelle Rodriguez shares a delicious recipe for a Rhubarb Ginger Puree to pair with grilled pork or chicken. 

in Michelle Rodriguez, Recipes, Spring