Checking In With Rad.ish
Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!
Recipes from the Sara Hardy Farmers Market: Caramel Apple & Almond Tart
Try this recipe for a Caramel Apple & Almond Tart using local Michigan SweeTango apples from the Great Lakes Chocolate and Dessert Co at the Sara Hardy Downtown Farmers Market!
Try a New Recipe at the Sara Hardy Farmers Market
Head to the Taste the Local Difference tent at the Sara Hardy Downtown Farmers Market for a taste of what’s in season!
Spring Watchlist: Strawberries, Rhubarb, Asparagus
Farmers across Michigan talk about their first Spring and early Summer harvests, from rhubarb to asparagus, and strawberries.
Getting Started With Your Garden
Do you dream of growing your own local food? Michigan is a great place to find local sources to help you get started. If you’ve got a hurdle,…
Growing Good Habits: Headstart visits Sara Hardy Farmers Market
With support from the Building Healthy Communities (BHC) grant, two Northwest Michigan Community Action Agency Head Start programs will be improving their culture around health, local food and…
Grow Benzie Food Truck Continues at Sara Hardy Farmers Market
Taste the Local Difference is excited to announce that The Grow Benzie Food Truck will continue brunch at the Sara Hardy Farmers Market on Wednesdays from 8 –…
National Cherry Festival Farmers Market Brunch is Back!
Mark your calendars for the 4th annual Farmers Market Brunch on June 30th, July 4th, and July 7th!
A year of Gratitude, Cheers, and Growth at Cultured Ferments
As another summer draws to a close, we pause for a group blessing at the Cultured Ferments brewery for all the season has provided to us. This year has been one…
Don’t Forget, the ‘Farmers Market Brunch!’
Media Release For Immediate Release Date: June 13, 2017 Contact: Bailey Samp, [email protected] Don’t Forget, the ‘Farmers Market Brunch!’ TRAVERSE CITY – Summer is here and it’s peak…