Know Your Farmer: Fisheye Farms

Find Local Food, Julia Linder, Know Your Farmer

Meet Andy Chae and Amy Eckert of Fisheye Farms in Detroit! Andy and Amy started their urban farm in 2015 in Detroit’s West Village, and they have since expanded to Pontiac and Detroit’s Core City. Most of their production today is at their Core City location. Fisheye Farms uses organic and sustainable practices to ensure they are growing the healthiest produce for their community members. 

Going Local during Ann Arbor Restaurant Week

Eat Local, Find Local Food, Kelly Wilson, Local Ingredients, Southeast Michigan

Myth: It’s impossible to find local food in the middle of January in Michigan. Reality: it’s easy! In fact, many restaurants participating in the Ann Arbor Restaurant Week, January 13 – 18, are putting local food at the center of the table. See the list of who is going local during restaurant week here, designated by the Taste the Difference® logo.

Growing in Winter : Plastic Shelters let Farmers Extend the Season

Annette Kingsbury, Economy, Edible WOW, Find Local Food

Michigan’s growing season is frustratingly short. But at the Royal Oak Farmers Market, “We’re a booming market all year round,” says Robin Richardson, the market’s manager of event planning. “You can come to the market on any given Saturday and buy a tomato.”