Going Local during Ann Arbor Restaurant Week

Eat Local, Find Local Food, Kelly Wilson, Local Ingredients, Southeast Michigan

Myth: It’s impossible to find local food in the middle of January in Michigan. Reality: it’s easy! In fact, many restaurants participating in the Ann Arbor Restaurant Week, January 13 – 18, are putting local food at the center of the table. See the list of who is going local during restaurant week here, designated by the Taste the Difference® logo.

Growing in Winter : Plastic Shelters let Farmers Extend the Season

Annette Kingsbury, Economy, Edible WOW, Find Local Food

Michigan’s growing season is frustratingly short. But at the Royal Oak Farmers Market, “We’re a booming market all year round,” says Robin Richardson, the market’s manager of event planning. “You can come to the market on any given Saturday and buy a tomato.”