Spice it up with Curried Squash Soup!

The Downtown Marquette Farmers Market held their annual winter squash tasting recently lead by Sarah Monte of the Marquette Food Co-op. Our UP Local Food Coordinator, Alex Palzewicz, got a crash course in the plethora of winter squash available in the region. This month’s recipe comes from Sarah herself, and is a great way to […]

in Farmers Markets, Find Local Food, Recipes, Upper Peninsula

Know Thy Farmer

I moved up from Chicago to Traverse City in the spring of 2017, bringing with me the desire to connect to the local landscape and growing community as much as possible. I found a good fit when first interviewing with Simon Joseph, Chef/Owner of Just In Time Hospitality, listening to his description of the noodles […]

in Find Local Food, Gabe Lava, Guest Post, Restaurant

Heartwarming Winter Root Soup

Did you know that parsnip is derived from the Latin word “pastus” which means food? Today, the poor parsnips are often overlooked as they literally pale in comparison to their (often) orange cousins, carrots. These unsung heroes are great roasted, mashed, or used to flavor stocks.Traditionally, parsnips had several common uses, from sweetening baked goods […]

in Emma Beauchamp, Recipes, The Local Dish

Simple Vegetable Soup

I first encountered this soup in Ireland, where the recipe varies from home to home based upon their likes and what they may have on hand.   Though wonderful as written, don’t be afraid to substitute or add.  Roasted root vegetables, squash, sweet potatoes, broccoli, even leftover green bean casserole.  I wouldn’t hesitate to include any of them because […]

in Recipes, Tenille Enger