Eat Small: Roasted Rabbit with Gravy

Alex Palzewicz, Eat Local, Environment, Find Local Food, Proteins, Recipes, Specialty Producers

In 2017, Tim & Naomi decided to start the Happy Hoppers Organic Rabbit Farm. They both grew up with rabbits so it was a natural fit. Originally, they decided to have rabbits for meat, pelts and compost. Rabbit compost is one of the only fresh composts you can put directly on your garden, without it burning your plants. Also, it’s high in nitrogen, phosphorus and potassium which makes it perfect for great growth!

Eat Small: 3 Reasons to Cook Rabbit or Poultry Tonight

Eat Local, Environment, Health, Nick Jones, Recipes

Everyone is asking questions about meat lately. Is it healthy? Is it sustainable? Should we be eating it all?

While you consider what to put on the table for dinner tonight, take a minute to consider skipping the usual beef, pork, or lamb, and opt for something new.

Here are three good reasons to choose local rabbit for dinner tonight.

United Way of Washtenaw Leads Strategies for Success

Economy, Get Involved, Health, Learn More, Uncategorized

By 2030, we aspire to live in a community where your zip code no longer determines your opportunity in life. United Way of Washtenaw County fights for the health, education, and financial stability of all people. Our mission is to CONNECT people, resources, and organizations TOGETHER to create a thriving community for EVERYONE.

The Cream of the Crop: Amish Country in NE Michigan

Dairy, Find Local Food, Molly Stepanski

Michigan has long been an epicenter of Amish settlement, with the first establishments dating back to 1895. Today, Michigan’s Amish population numbers approximately 11,000, with the state’s 86 church districts strewn over 35 communities across the state. One of the oldest of these settlements is in Mio, Oscoda County. Remnants of Mio’s logging industry left this land perforated by stumps. But, the original Amish community at Mio was founded in 1900 by Ohioan pioneers that used this to their advantage. According to historian David Luthy, “Few, if any settlements grew as rapidly as did the one in Oscoda County.” Luthy say this is because “local land agents attracted both Old Order Amish and more progressive Amish-Mennonites” to a region flushed with land available for $2-5/acre.

Michigan Tech Students Conduct Food Assessment

Alex Palzewicz, Economy, Environment, Find Local Food, Get Involved

I’ll admit, I have a lot to learn about the Western Upper Penisula’s local food system. My connections there have been growing and I’ve met a lot of wonderful people. They are the ones clearing a path and leading the way in both research and action.

10 Uses for Maple Sap & Syrup

Alex Palzewicz, Environment, Find Local Food, Learn More

Maple syrup is Michigan’s “liquid gold.” It takes 40 gallons of sap from sugar maples to boil down to 1 gallon of syrup. Michigan ranks in the Top 10 in Maple Syrup Production in the United States. Check our favorite ways to incorporate maple syrup into our diets here.

Spring Dinner with Blom Meadworks and Fresh Forage

Benefit, Drinks, Eat Local, Event, Find Local Food, Kelly Wilson

The expanding collaboration and partnership among growers and producers in southeast Michigan forges a robust and resilient food system. Bløm Meadworks and Fresh Forage intentionally cultivate these connections to grow their local food community. Both businesses place a high priority on sourcing ingredients from Michigan producers while also committing support to their surrounding communities.

5 Detroit Grocers Going Local

Eat Local, Find Local Food, Nick Jones

Recent headlines are buzzing with great news for grocery shoppers in Detroit. We love our farmers markets, but we also need brick and mortar shops with staple ingredients, open throughout the week. Luckily, locals are stepping up to expand the options for healthful and delicious food in the city.

Crop Spot: Radishes

Eat Local, Find Local Food, Kelly Wilson, Learn More, Recipes

After months of gray skies and storage vegetables, the first spring crops are a welcome relief for the eyes and the palette. An often underappreciated crop is the humble, but delicious, spring radish. An edible root vegetable of the Brassicaceae family (it’s cousins are broccoli, kale, collards, and cabbage), radishes come in a variety of colors (yay for antioxidants!) and shapes.

Microgreens: More than a beautiful garnish!

Bailey Samp, Eat Local, Farmers Markets, Find Local Food, Recipes

Microgreens are young greens that are full of color, have an intense aromatic flavor, and come in many varieties. From spicy, sweet, and bitter, there is a microgreen for everyone!

And, did you know these vibrant and delicate greens are packed full of vitamins? They contain nutrients at a concentrated level, which means more vitamin, mineral, and antioxidant levels then mature greens like kale and arugula.