Let’s hear it for Avalon International Breads!
In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.
Eat Local for People, Planet, Economy
Where does your money go when you buy products from California or a major corporation?
A Triple Bottom Line Approach to an All Michigan Winter CSA
On a cool spring morning in May, Rena Basch’s biceps are evident as she totes big boxes into the processing kitchen at the Washtenaw Food Hub. Rena may…