Radiant Radish Recipes

From purple Amethyst and white and spicy Daikon to long and tender D’Avingnon and the show stopping pink and green Watermelon Radish, a variety of radish colors and flavors will meet you this month at the market. These tender spring treats are great dipped in hummus or shaved on a salad, but also offer an […]

in Farmers Markets, Find Local Food, Kelly Wilson, Recipes

Beyond the Pasty

Rutabaga (also called swede) is a Brassica family (think kale, cabbage, turnips, broccoli, etc.) root vegetable commonly known to Michiganders as a pasty ingredient. Beyond the pasty, this humble cabbage and turnip cross shines in many dishes and packs a nutritional punch.

in farm-to-table, Kelly Wilson, Learn More, Recipes

From Apples to Zucchini

Oryana has been a proponent of local food since its inception in 1973. As farmer Jim Schwantes of Sweeter Song Farm said, “Before there was a local food movement, they were the local food movement.” And Oryana takes it an important step further by prioritizing organic, local food. At this time of year, our produce […]

Eat Local Year Round – Goodwill Farm to Freezer

Winter in Northern Michigan presents a formidable challenge when it comes to sourcing local produce. While season extension systems and storage crops provide great options, the depths of winter still result in limited local produce availability. Exciting as these systems are, additional local produce choices are always a welcome joy in the winter months. Thankfully, […]

in Christina Carson, Find Local Food, Guest Post, Retail, Uncategorized