Getting Started With Your Garden

Do you dream of growing your own local food? Michigan is a great place to find local sources to help you get started. If you’ve got a hurdle, these local sources provide great solutions!  Problem: I’ve gotten a late start!  Solution: Organic plant starts from Heartwood Forest Farm Start your garden strong with certified organically […]

Strengthening Michigan’s Seafood Industry

Whether it’s haddock or crab from the Atlantic Coast, or a shrimp grown in Michigan (yes, really!), how much seafood do you consume at home every week? During a normal year, how many times did you order seafood at a restaurant? According to Chris Chase of SeafoodSource, “In 2019, foodservice and retail seafood sales both […]

Know your Farmer: Heartwood Forest Farm

Nestled in the Leelanau Peninsula, Heartwood Forest Farm is a woman owned and operated USDA Certified Organic farm. With two acres of land dedicated to the pollinators who make the farm possible, Patti Travioli is the farm owner, home herbalist, and horticulturist who carefully tends over acres of herbs, vegetables, and beautiful flowers.  From Anise […]

Crop Spot: Asparagus

During Michigan springtime, one of the first vegetables you’ll find available in your garden and at the farmers market is asparagus! This versatile veggie can be prepared in a variety of ways: raw, steamed, grilled, roasted, or sautéed, which makes it a great choice for an easy and healthy addition to any meal. Keep your […]

Farming While Black in West MI: Groundswell Community Farm

Groundswell Community Farm in Zeeland is planting a new seed in the West Michigan farming community. BruceMichael Wilson is a Black and Native farmer who took over Groundswell Farm from its previous owners in July 2019 and started a mid-season CSA. Even though his first full season occurred with the onslaught of the pandemic in […]

Join Your Local Food Co-op Effort

“Co-ops are for the people, inspired by the people, built and driven by the people,” says Dr. Akua Woolbright, Board President of the Detroit People’s Food Co-op, a lifelong community health educator and a Program Director at the Whole Cities Foundation. Across the country, cooperative grocery stores increase food access and agency in communities. These […]

Spring 2021 Cookbook: Ruffage by Abra Berens

Spring is all about the excitement of fresh vegetables heading back to farmers markets and farm stands, and we’ve chosen a book to highlight the excitement of cooking with vegetables! Ruffage by Abra Berens explores springtime seasonal eats like sunchokes, radishes, ramps and asparagus, and is perfect for our Spring Cookbook Club!  About the Author:  […]