How a Registered Dietitian Nutritionist Stocks Their Fridge
Ever wondered how a dietitian stocks their refrigerator? Now is your chance to get a peek inside the kitchen of the experts. Learn the best tricks to keep…
9 Michigan Registered Dietitian Nutritionists You Should Know
March 10th is National Registered Dietitian Nutritionist (RDN) Day! RDNs are nutrition experts with extensive science backgrounds and training that support individuals and communities in becoming their healthiest…
Highlight on Healthy Eating: National Nutrition Month
Michigan companies make it easy to celebrate National Nutrition Month. Here are our suggestions for keeping a healthy lifestyle while choosing local! Make your smoothie routine as smooth…
Cozy Winter Meals: Boosting Nutrition in Winter
Michigan winter can feel long and grey. While there may be less variety in food grown around the state, what is grown makes for some excellent comfort food.…
Connecting local food, nutrition with mental health
Mental health affects us all. In fact, one in five adults in the United States experiences mental illness in any given year. It is very likely you or…
Bring on the Beans
10 Cents a Meal encourages food service directors to purchase Michigan dried beans for students!
Food Gatherers: Advocating for a Hunger-Free Future
Food Gatherers advocates for food-secure future in the upcoming Farm Bill and more. Learn more about their efforts to support this worthy organization!
Bringing the Farm to the Lunchtray: F2S in Northeast Michigan
The future of farm-to-school is bright in Northeast MIchigan! Learn about the efforts of schools on the Sunrise Side.
Pi(e) Day in Michigan: A Q&A with 3 Local Pie Professionals
3.1415926… how many digits of pi can you remember? And why is there a day dedicated to it? You can thank Larry Shaw, a physicist who decided math…
The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!