Nestled in the Core City neighborhood of Detroit, Andy Chae and Amy Eckert of Fisheye Farms operate a bountiful urban farm, community supported agriculture (CSA) program, and farm stand. After spending several months working on an organic farm in Brazil in 2014, the owners returned to Detroit to start their own farm. They began with […]
Marlo Bendon, founder and owner of Proud Mitten Shared Kitchen, in Plymouth, loves connecting people. And when those connections involve local food, she loves fostering them even more. Proud Mitten exists to grow the food culture in southeast Michigan by offering certified safe kitchen space to local makers who want to get their product on […]
I’d like to preface this article with a land acknowledgment. We stand here on the stolen land of the Anishanaabe people, the original and current stewards of Waawiyaataanong (the Detroit area). In November of 2015, I landed in Detroit with nothing more than a piece of carry-on luggage and a few loose seeds. At the […]
The holidays are approaching which means it is time to start searching for your Michigan grown Christmas tree!
Sonny Singh loves attending his local farmers market, but often missed the opportunity due to his work running a restaurant. “Knowing other people must have the same problem, the idea for Farm Estar was born,” says Singh. ” I want farmers and consumers to have the ability to reap the benefits of farmers markets regardless […]
Fall is here! And with that comes the endless varieties of apples! According to Cultivate Michigan, the Mitten state is the third largest producer of apples, after Washington and New York! As one of our most valuable crops, we produce nearly $500,000,000 worth of apples annually. A Few Favorite Varieties Honeycrisp One of the most […]
There is more to mushrooms than your average portobello! Each week, the owner of Mycophile’s Garden, Chris Swinson, fills his table with a rainbow of fungi at the Fulton St Farmers Market in Grand Rapids. All of the delicious mushrooms were either cultivated by Swinson, other local mushroom growers like Bankson Lake Farm, or foraged […]
As the global COVID-19 pandemic wears on, farms and businesses are continuing to adapt. One exciting facet of these adaptations are new collaborations between farms, restaurants, and other businesses all working to support themselves–and one another. In southeast Michigan, these new collaborations are taking many forms.
Community connection. Who’s not craving that these days, as the words, “social distancing” become far too much a part of our lexicon! Well, here’s a dose of safe, but rich, community connection that we know you’ll love. Set aside October 10, at 6 p.m., to join in on Groundwork’s Harvest at Home online celebration. The […]
The time is now or never to preserve your favorite flavors of local summer produce. While I am certainly not ready for a cold freeze just yet, I am all about freezing up summer bounty, particularly all the tomatoes and berries, to enjoy throughout the winter months. Freezing is just about the simplest thing you […]