This is an edited version of a piece created by Kristen Muehlhauser, a farmer and registered nurse in Washtenaw County. Learn more about Kristen, her farm, and her suggestions for action during this time at www.RaindanceOrganic.com By now, you have likely read numerous reports and graphs about the coronavirus’ spread in Michigan. The good news […]
Behold the parsnip! Parsnips, or Pastinaca sativa, are humble root vegetables closely related to carrots and parsley. These pale roots taste just as sweet as carrots with earthier undertones and are quite versatile! Here’s our quick guide to Parsnips: In the Medicine Cabinet: Not only are parsnips delicious, but they’re also good for you! Here’s […]
During times of uncertainty, I find peace and comfort in drilling down to what I can control and do in my personal life. As someone privileged to currently have a job, one area I’m focusing on is my food purchases. There is an abundance of local food in our state and ever growing list of […]
As a farmer, I’m always trying to plan for the unexpected. A late spring hail shreds the leafy greens, a rainy market day puts us behind our sales goal, deer take one bite out of every head of cabbage. Farmers have straightforward fixes for these problems – crop diversity, multiple sales avenues, deer fences – […]
The National Farmers Union’s 118th Anniversary Convention gathered family farmers, ranchers, and industry professionals at the Hyatt Regency Savannah in Georgia, earlier this March. This is an annual opportunity for family farmers from across the country to come together to learn, collaborate, and grow through discussions, brainstorming, and breakout sessions. While I didn’t have the […]
During stressful times, turning to the kitchen might be a helpful tool in reducing stress. Cooking sparks creativity, forces one to be mindful in the moment, and evokes all the senses. Touching the ingredients. Looking at the ingredients as they transform. Hearing a sizzle in a pan. Smelling the aromas of what’s cooking. Tasting all […]
Les Cheneaux Culinary School (LCCS), located in Hessel, was brought to life in September of 2014 by the Les Cheneaux Community Foundation (LCCF), a group of individuals who hoped to grow their local economy by championing a farm-to-table focused vocational school. Students begin in the fall by visiting local farms and harvesting their own ingredients. […]
Have you washed your hands lately? If not, take a moment to do so. If yes, do it again. The news is inundated with information about the global spread of Coronavirus and the uncertainty this infection is causing. Local, small businesses are disproportionately affected during uncertain times like these. Here are some ideas how you […]
There is an abundance of local food in Washtenaw County, even in the winter. In addition to several active farmers markets throughout the winter (Ann Arbor, Chelsea, Dexter, Saline, Ypsilanti), there are now three farm stop style stores open year-round. Farm stops exist to improve small farm viability and increase access to healthy, local food. […]
After farming organically for the past 12 years, Rachelle Bostwick has been working towards diversifying her farm in order to improve financial stability for herself and her family. Hemp became appealing to her because of its health and wellness benefits, as well as the versatility of the crop. Using her skills and years of experience, […]