Grand Traverse Food Innovation Hub
Taste the Local Difference is excited to announce we are now the Leasing and Program Managers of the Grand Traverse Food Innovation Hub, a new facility comprised of 12,000…
BOOK REVIEW: Michael Pollan’s “Cooked”
By Bill Palladino “Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words…
Pressmeister Oils – Local and Different
By Bill Palladino “Since oils have the most aroma and nutrients when they are fresh, cold-pressed and unrefined, it helps to grow and press them locally. But it…