August 4, 2021

Smoked Gouda and Black Pepper Biscuits

This recipe for cheesy biscuits is a perfect pairing for Detroit Food Academy sweet pepper jam.

August 4, 2021

Celebrating the 2021 Detroit Food Fighters

For the past 21 years, the Detroit Free Press dutifully announced their highly anticipated list of Best New Restaurants and Restaurant of the Year. However, this year, the…

January 24, 2021

Taste the Diaspora Detroit Celebrates Foods of the African Diaspora for Black History Month

In honor of Black History Month, three local food entrepreneurs are launching an initiative called  Taste the Diaspora Detroit (TDD). This celebration of Africa’s contribution to American cuisine…

December 16, 2020

Make Food Not Waste: Feeding 5000

“Real poverty is the belief that the purpose of life is acquiring wealth and owning things. Real wealth is not the possession of property but the recognition that…

November 12, 2020

What’s Cooking: A Guide to Virtual Cooking Classes Across the State

Cooking together has always been a powerful way to connect and bring people together. While that may look a bit differently these days, the idea is still the same:…

October 21, 2020

Exploring Detroit’s Community Markets

The oldest and most visited farmers market in Detroit, Eastern Market, has been one of the cornerstones of the city for over 125 years. Providing guests with not…

October 19, 2020

The Past & Future of Pop-Up Restaurants

All around Metro Detroit, one could stumble upon a pop-up any day of the week. Pop-ups are a great option for consumers wanting to try something new, and…

September 23, 2020

FoodLab Detroit: Envisioning a Post-Pandemic Restaurant Industry

“We can either use this crisis as a chance to create a more democratic economy where we’re broadening ownership and wealth, supporting businesses that are grounded in their…