Ederique Goudia

Taste the Diaspora Detroit Celebrates Foods of the African Diaspora for Black History Month

In honor of Black History Month, three local food entrepreneurs are launching an initiative called  Taste the Diaspora Detroit (TDD). This celebration of Africa’s contribution to American cuisine will showcase the diverse foods of the African Diaspora through culinary storytelling. Throughout February, folks in the Detroit area can order weekly-diaspora themed dishes created by a […]

Make Food Not Waste: Feeding 5000

“Real poverty is the belief that the purpose of life is acquiring wealth and owning things. Real wealth is not the possession of property but the recognition that our deepest need, as human beings, is to keep developing our natural and acquired powers to relate to other human beings.” – Grace Lee Boggs Make Food […]

in CoVID-19, Detroit, Ederique Goudia

Exploring Detroit’s Community Markets

The oldest and most visited farmers market in Detroit, Eastern Market, has been one of the cornerstones of the city for over 125 years. Providing guests with not only fresh fruits and vegetables from all over Michigan and beyond, Eastern Market offers a unique combination of local vendors, bakers, products, and artists.  Personal favorites include: […]

FoodLab Detroit: Envisioning a Post-Pandemic Restaurant Industry

“We can either use this crisis as a chance to create a more democratic economy where we’re broadening ownership and wealth, supporting businesses that are grounded in their workers and communities, and trying to build businesses together that are owned by the community like a cooperative, or we continue to do business as usual when […]

Detroit Food Academy Goes Virtual!

Detroit Food Academy, a non-profit that teaches youth about food, cooking, and leadership, will host their after school and Advanced Leadership programs virtually this school year. Through a series of culinary-based leadership programs, DFA inspires countless young Detroiters to become well-rounded leaders through their exploration in food justice, nutrition, business, and entrepreneurship. Students are even […]

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