Exploring Food: Garlic Scapes and Onions
In the fourth week of my CSA share, I found some more things that were completely new to me. There were snap peas, greens, garlic scapes and something…
Exploring Food: Escarole and Kohlrabi
Picking up my second CSA share was fun. Instead of picking it up at the farm, I went to the Famers Market in downtown Traverse City to collect…
Exploring Food: Sorrel
Sometimes, if you’re like me and have zero experience with farming or eating fresh food, you have no idea what you’re eating. Luckily, with time, my palate has…
Mission Table Opens After Renovations
The Mission Table Restaurant on Old Mission Peninsula has officially reopened! The esteemed restaurant, in the Historic Bowers Harbor Inn, closed for the winter to undergo renovations. The…