Pi(e) Day in Michigan: A Q&A with 3 Local Pie Professionals
3.1415926… how many digits of pi can you remember? And why is there a day dedicated to it? You can thank Larry Shaw, a physicist who decided math…
How to Make Maple Cream
Have you ever made maple cream? Pick up some local maple syrup and transform it into this delectable spread!
Michigan Maple Syrup
Curious about maple syrup? Learn some great tips about using Michigan syrup, and celebrate at a local festival!
Flavors Unleashed: Innovative Breweries Redefining West Michigan’s Scene
Take a sip of something new in Grand Rapids with these three breweries leading the way in innovation!
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
Multigrain No-Knead Bread Recipe
Try this easy bread recipe to fold in great whole grains from around the state, or as a great use for Michigan-milled flour!
Michigan Cheeses and How to Use Them This Superbowl
Check out these great ways to ‘fold in’ local cheeses with your Superbowl snack plans!
The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Bison Meatloaf with Cranberry Glaze
Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!
Learning About the Michigan Climate Smart Farm Project (MCSFP)
Learn more about the Michigan Climate Smart Farm Project (MCSFP), built off the successful MAEAP program.