Payge Lindow

Got (Raw) Milk?

In 1948, Michigan became the first state to mandate that all milk sold to consumers be pasteurized. Pasteurization is the process of heating the milk to sterilize out any harmful bacteria, making it last longer and less prone to causing disease. This process became popular in the late 1800s, in response to a public health […]

Farming While Black in West MI: Groundswell Community Farm

Groundswell Community Farm in Zeeland is planting a new seed in the West Michigan farming community. BruceMichael Wilson is a Black and Native farmer who took over Groundswell Farm from its previous owners in July 2019 and started a mid-season CSA. Even though his first full season occurred with the onslaught of the pandemic in […]