Michigan Maple Syrup
Curious about maple syrup? Learn some great tips about using Michigan syrup, and celebrate at a local festival!
Grain and Flour in Michigan
Do you know the difference between ‘multigrain’ and ‘whole grain’? Find out about Michigan grain and flour!
The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Michigan Chestnuts
Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!
Crop Spot: Shallots
Get sharp on shallots! These milder onions are worth a try in Michigan.
Crop Spot: Kale
Get the lowdown on cold-hardy kale in Michigan. These leafy greens are nutritious and easy to freeze!
Must-Try Apple Favorites from Michigan Farmers
Can’t decide between a Fuji and an Ida Red? Learn what apples are best from Michigan apple farmers!
Manoomin in Michigan
Manoomin is the reason humans first came to Michigan. Learn more about this ultimate heritage food with Roger LaBine of the Lac Vieux Band of Lake Superior Chippewa.
Melon Season in Michigan
Learn about Michigan melons, from field to cutting board (and even what to do with the leftover rinds.)
Crop Spot: Michigan Thimbleberries, Raspberries, and Blackberries
Bring on the summer fruit! It’s berry season in Michigan and there’s plenty to nibble on throughout the state whether you source it from your backyard, favorite roadside…