Eat Local

Taste the Diaspora Detroit Celebrates Foods of the African Diaspora for Black History Month

In honor of Black History Month, three local food entrepreneurs are launching an initiative called  Taste the Diaspora Detroit (TDD). This celebration of Africa’s contribution to American cuisine will showcase the diverse foods of the African Diaspora through culinary storytelling. Throughout February, folks in the Detroit area can order weekly-diaspora themed dishes created by a […]

A True Farm to Doorstep CSA: Dancing Meadows Homestead

Close to the St. Clair river and spotted with idyllic campsites, the Dancing Meadows Homestead began when Martin and Melodee Beals left corporate life in favor of bringing fresh, affordable food to the people of Southeast Michigan. Now, they run a pesticide, synthetic chemical and GMO free farm, which is reaching their community with a […]

Crop Spot: Rutabaga

Rutabaga is an underappreciated winter root vegetable, often just noted for its funny name. While it may not seem special compared to other winter delights like potatoes and beets, rutabaga provides some memories of spring turnips. Rutabaga is a Brassica, related to some other winter favorites like cabbage, kale, and collard greens. Until the 20th […]

Winter 2021 Cookbook Club: Zingerman’s Bakehouse

Michigan winters are filled with perfect baking days: the cold invites you to preheat the oven, snowy days ask for warm freshly-baked bread, and sweaters allow for extra desserts. This Winter, we’ve selected the Michigan cookbook Zingerman’s Bakehouse for extra baking inspiration!  About the Author:  Amy Emberling and Frank Carollo are co-owners of Zingerman’s Bakehouse, […]

7 Easy Ways to Safely Support Local Food Businesses this Winter

Winter is coming and, with it, local food businesses are bracing for impact. As we cozy up and stay safe at home, our beloved restaurants and shops are navigating the need to pivot, yet again. “There’s an upcoming season of hustling hard, reinventing, celebrating small joys, and unfortunately, suffering some substantial losses,” says Lauren Bloom […]

Finding Strength in Seeds

I’d like to preface this article with a land acknowledgment.  We stand here on the stolen land of the Anishanaabe people, the original and current stewards of Waawiyaataanong (the Detroit area).  In November of 2015, I landed in Detroit with nothing more than a piece of carry-on luggage and a few loose seeds. At the […]

in Agriculture, Detroit, Eat Local, Stories

Exploring Detroit’s Community Markets

The oldest and most visited farmers market in Detroit, Eastern Market, has been one of the cornerstones of the city for over 125 years. Providing guests with not only fresh fruits and vegetables from all over Michigan and beyond, Eastern Market offers a unique combination of local vendors, bakers, products, and artists.  Personal favorites include: […]