Celebrating AAPI Month with Spring Kimchi
Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!
Small Stores that are Big on Local
Where’s your go-to shop to treat yourself? Explore these Michigan local food grocers and retail stores that uplift other makers and artisans.
Idyll Farms: Great Cheese is in the Details
What makes Idyll Farms’ goat cheese so special? Learn about their process that literally starts from the ground up.
Stacey & Casey’s Southeast MI Local Loves
New staff members, Stacey and Casey, share the local places they love in Howell and Pinckney Michigan.
Subscribe to Local Food in NW Michigan
Support a local farmer with a Michigan CSA share! Community supported agriculture makes eating seasonally easy.
Coming to Frame: A Cajun Creole Dinner Party with Chef Ederique Goudia
Cajun-Creole cuisine and local Detroit greens take center stage in the upcoming Frame dinner with Chef Ederique Goudia!
Explore Crafts & Cafés at these 3 NE Michigan Businesses
Do you live or travel to the Sunrise side of Michigan? Make sure to add these three food and art boutiques to your itinerary!
Crop Spot: Beans
Do you eat Michigan local beans? Find out why to eat and grow beans, and learn how with our recipe for a Bean Party with Smoked Whitefish!
6 Michigan Brews Guaranteed to Warm Up Your Winter
Check out 6 Michigan local coffee companies and tea blends to sip this Winter – from foraged tea blends, to coffee subscriptions!
A Year in Review for Taste the Local Difference
Since 2004, Taste the Local Difference has supported Michigan local food and farming businesses. Check out our year in review of what we accomplished in 2021!