Category: Eat Local

Superior Mycology started with Amy Bachhuber and Rohn Sorensen’s love of mushrooms – and eating them year round! Use their recipe for Oyster Mushroom Stew with your local finds.

Have you bought cheese from Northern Michigan? Learn about four cheesemakers and their businesses, favorite style of cheese, and more!

Try Alex’s recipe for Local Jam Thumbprints for Upper Peninsula local flavor in every holiday cookie bite!

Support Marquette’s Lakeshore Depot’s Crowdfunding campaign to reach $50,000 to win matching grant through MEDC’s Public Spaces Community Places initiative.

Michigan sources make entertaining for the holidays easy! Be a locally minded host with anything from local pasta to Christmas Mead.

Find unique Michigan gifts at these holiday markets in Southeast Michigan! From handmade to edible gifts, there is something for everyone at these events.

Learn how Rick Duerksen, a Northern Michigan turkey farmer, works year-round to get birds to tables in time for Thanksgiving.

Interested in trying something new and local for the holidays? We’ve listed Michigan local sources for centerpiece mains, from leg of lamb to butternut squash.

Our rundown of bitter greens, or chicories, includes a recipe for Roasted Radicchio with Maple Cranberry Reduction.

What is Día de los Muertos, or Day of the Dead, and how is it celebrated in Detroit? Learn about how to connect to this holiday!