A Day in the Life of a Turkey Farmer
Learn how Rick Duerksen, a Northern Michigan turkey farmer, works year-round to get birds to tables in time for Thanksgiving.
Proteins and Vegan Mains for the Holiday Table
Interested in trying something new and local for the holidays? We’ve listed Michigan local sources for centerpiece mains, from leg of lamb to butternut squash.
Crop Spot: Chicories
Our rundown of bitter greens, or chicories, includes a recipe for Roasted Radicchio with Maple Cranberry Reduction.
Día de Los Muertos in Southwest Detroit
What is Día de los Muertos, or Day of the Dead, and how is it celebrated in Detroit? Learn about how to connect to this holiday!
Crop Spot: Brussels Sprouts
Find out more about local Brussels Sprouts, from garden to pantry, and find a recipe for Brussels Sprout Pesto!
Keep Eating Locally, Even After Market Season Ends
Curious about how to eat local when the Summer season ends? Our guide to wintertime local eating includes finding a CSA, preserving your Summer produce, and more.
Local Upgrades for Your Packed Lunch
Michigan makers make it easy to pack local for lunch! Find our favorites, from cookies to hand pies.
Farm to Early Care and Education: Creating the Connection
Heidi Bombrisk of Family Roots Farm in Detroit is one of the many urban farmers who delivers a bounty of fresh produce fresh to a group of early…
Know Your Farmer: Whitney Creek Farm
Whitney Creek Farm in Ironwood, MI raises animals from Berkshire hogs to Icelandic sheep in an ethical manner that promotes good land stewardship.
Local Foodie Tour: Lansing
Find our picks for a Michigan capital food tour – from coffee from Blue Owl to stouts from Ellison Brewery and Spirits, and everything in between.