Michigan on Main
October 7, 2022

Michigan on Main : Full Flavored and Locally Sourced

Located in Frankenmuth, Michigan on Main offers a delectable menu influenced by seasonal Michigan products. 

Rosebud Bear Schneider
October 5, 2022

A Q&A with Rosebud Bear Schneider

Get to know Rosebud Bear Schneider, a farmer, producer and community organizer based in Waawiiyatanong (Detroit, MI) and learn more about her relationship with food and Indigenous People’s Day.

October 4, 2022

Spotlight on Michigan Food Hubs

Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!

October 2, 2022

Crop Spot: Michigan Squash

Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!

September 29, 2022

It’s Crunch Time in the Place Where Apples Love to Grow

The 2022 Michigan apple harvest is underway – with 29.5 million bushels on their way to markets and grocery stores near you!

September 7, 2022

Michigan Condiments, from Savory to Sweet!

A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!

September 6, 2022

Crop Spot: Michigan Leek Season 

Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.

September 2, 2022

Recipes from the Sara Hardy Farmers Market: Corn Ribs with Lemon Basil Aioli

Try this recipe for Corn Ribs with Basil-Lemon Aioli from the Good Bowl at the Sara Hardy Farmers Market this weekend!

August 11, 2022

7 Reasons Why the Copper Country is the Ultimate Food Destination

The Copper Country is one of Michigan’s best-kept secrets. Check out these 7 delicious reasons why to explore the Keweenaw Peninsula!

August 1, 2022

What’s in our Local Picnic Basket?

What are we snacking on for our Michigan-made picnic? Local beers, cheese, cucumbers and more! Check out our suggestions.