Small Businesses, Big Dreams: Michigan Incubator Kitchens
With help from MSU programs, including the Michigan Incubator Kitchen Network, shared-use kitchens are succeeding throughout the state.
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land
Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.
Pizza Empires, Michigan Made
Take a bite out of pizza history with Michigan Radio’s new limited-run podcast, Dough Dynasty.
Juneteenth, Justice, and You: Reclaiming the Narrative
Chef Phil Jones of Detroit explains his connection to Juneteenth, and how local food systems are an active form of resistance to celebrate on this holiday.
Celebrating Michigan Fish Producers with a Bounty of Local Seafood
Ready to eat local fish? Use this resource from the Michigan Sea Grant, originally printed in the 2022 Local Food Guide.
The Latest National Food Hub Survey Report Out Soon!
The National Food Hub Survey Report shows that 91% of food hubs are breaking even or better. Learn more!
Remembering the People Along the Way
Explore the costs behind every bite of local food at FOLK Detroit in our 2022 Local Food Guide cover story.
Grow Your Future: the Great Lakes Incubator Farm
Are you ready to start your sustainable farming business? Apply to the Great Lakes Incubator Farm in Traverse City!
Gratiot Central Market
Learn more about the history of Gratiot Central Market in Detroit, and the Bedway family that owns it today.