Growing in Winter : Plastic Shelters let Farmers Extend the Season
Michigan’s growing season is frustratingly short. But at the Royal Oak Farmers Market, “We’re a booming market all year round,” says Robin Richardson, the market’s manager of event…
Extending the Growing Season : Hoophouses and the Local Food Economy
In a climate like ours, farmers are challenged to turn a profit during a limited growing season. Like any business, there are tools they can use to help…
Sowing Seeds for the Future: The Potential for a Food and Farming Housing Cooperative
A cooperative living community of farm workers, food service employees, culinary students, agri-business entrepreneurs, and other local food and farming partners could address the intersection of several problems…
Keeping it Local : The Ypsilanti Food Co-op
Ypsilanti Food Co-op is known for providing value, quality food and knowledge to consumers. With 60 solar panels on our roof, we are known for being dedicated to…
Washtenaw County’s First Meet-the-Buyers Event: The next step in strengthening our local food economy
Did you know that Washtenaw County has a food policy council? You may be asking yourself, what is food policy and why is it important to our community?…
TLD Expands Statewide
TLD is expanding its service area to include the entire state of Michigan in 2016.
The Local Food Economy
Local food has become a burgeoning industry over the last few years as more consumers begin to question where their food is coming from. While it’s true that…
Grand Traverse Food Innovation Hub
Taste the Local Difference is excited to announce we are now the Leasing and Program Managers of the Grand Traverse Food Innovation Hub, a new facility comprised of 12,000…
Fresh, Local Produce is Worth the Wait
In northern Michigan we get through the long, cold winters by looking forward to spring.We appreciate each season because we’ve experienced its absence.To eat seasonally builds this same…
A “Fresh” Perspective
A Review of the Film “Fresh” By Tricia Phelps There are countless documentaries making comments on the current state of our food system. They each differ in varying…